Kitchen Manual Knife Sharpener from China manufacturer

Price:	3.3~3.4 USD
Payment Terms:	T/T,L/C,WU
Place of Origin:	Guangdong, China (Mainland)


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Product Detail

Model No.: T1005DC

Production Capacity: 50000pcs/month

Delivery Date: 45days

Style: Handle

SIZE: 198*52*65mm

Means of Transport: Ocean,Land,Air

Packing: color box

Type: Chef's

Brand Name: Taidea or OEM

color: optional

Specifications
Diamond Knife Sharpener
Coarse and Fine knife sharpener
Preset knife sharpener angle

Taidea Professional Kitchen Manual Knife Sharpener-T1005DC

Applicable Scope:

widely used in Chef Knife Sharpening, Cutlery sharpening

Detailed Product Description

Taidea Professional Kitchen Manual Knife Sharpener-T1005DC

Coarse and Fine knife sharpener
Preset knife sharpener angle
Wheel design, Back and Forth
CE, ROS

Usage scope: chef knife, cutting knife, fishing knife, Fruits knife, Kitchen knife.

PRODUCT FEATURES

Taidea Professional Kitchen Manual Knife Sharpener-T1005DC

a. Two steps knife sharpener design. With coarse and fine sharpening.

b.Unique sharpening wheel design, convenient to sharpen back and forth.

c. Non-slip rubber feet and ergonomically sharpening designed handles for comfortable and secure.

d.Classic model and stainless steel handle adornment highlights fashionable home style.

INSTRUCTION

Taidea Professional Kitchen Manual Knife Sharpener-T1005DC

1,Place the knife sharpener on a stable surface when using.

2,Complete one or both of the following steps depending on how blunt the blade is.

a. Step 1: Coarse sharpening, suit to dull knives. Place knife on the sharpening slot, using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three to five times. Sharpen the tools every six months or as required.

b. Step 2: Fine honing: it's a necessary step which used to eliminate the burrs on the knife and polish it. Please refer to the step 1 regarding to the use method. It is recommended to do it approximately once a week to keep your blade sharp at any time.

3,Clean the knife with the water or wiper and dry it after use; clean the knife sharpener with non-abrasive brush.